The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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The Silver Spoon
Author: Phaidon Press
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Secret Ingredients: The New Yorker Book of Food and Drink
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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My Life in France
Author: Julia Child
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What to Eat
Author: Marion Nestle
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The Elements of Style Illustrated
Author: William Strunk Jr.
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The Best Recipes in the World
Author: Mark Bittman
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
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The Year of Magical Thinking
Author: Joan Didion
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
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Tender at the Bone: Growing Up at the Table
Author: Ruth Reichl
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
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The New Spanish Table
Author: Anya von Bremzen
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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Vegetarian Suppers from Deborah Madison`s Kitchen
Author: Deborah Madison
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The Art of Eating
Author: M. F. K. Fisher
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Alice Waters and Chez Panisse
Author: Thomas McNamee
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Comfort Me with Apples: More Adventures at the Table
Author: Ruth Reichl
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
Author: King Arthur Flour
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My Life in France
Author: Julia Child
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Couscous and Other Good Food from Morocco
Author: Paula Wolfert
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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Author: Madame Evelyn Saint-Ange
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Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates
Author: Fran Bigelow
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
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Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History andConsumption of All Manner of Booze
Author: Ian Lendler
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Hungry Planet: What the World Eats
Author: Peter Menzel
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
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An Omelette and a Glass of Wine (The Cook's Classic Library)
Author: Elizabeth David
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The United States of Arugula: How We Became a Gourmet Nation
Author: David Kamp
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Best Food Writing 2004
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Life a la Henri: Being the Memories of Henri Charpentier (Modern Library Food)
Author: Henri Charpentier
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
Author: Warren Belasco
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The Food Lover's Garden (Cook's Classic Library)
Author: Angelo Pellegrini
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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
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Slow Food(The Case For Taste)
Author: Carlo Petrini
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Clementine in the Kitchen (Modern Library Food)
Author: Samuel Chamberlain
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High Bonnet: A Novel of Epicurean Adventures (Modern Library Food)
Author: Idwal Jones
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Turning the Tables: Restaurants from the Inside Out
Author: Steven A. Shaw
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
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Cooking with Pomiane (Modern Library Food)
Author: Edouard De Pomiane
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Michelin Red Guide 2006 New York City: Hotels & Restaurants (Michelin Red Guides)
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Best Food Writing 2005
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The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet (Delectable Modern Library Food Series)
Author: Marcel Rouff
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Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History andConsumption of All Manner of Booze
Author: Ian Lendler
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Katish: Our Russian Cook (Modern Library Food)
Author: Wanda Frolov
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Clementine in the Kitchen
Author: Samuel Chamberlain
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Lean years, happy years
Author: Angelo M Pellegrini
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The Food-Lover`s Garden
Author: Angelo M. Pellegrini
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Vintage Pellegrini: The Collected Wisdom of an American Buongustaio
Author: Angelo Pellegrini
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American dream: An immigrant`s quest
Author: Angelo M Pellegrini
Manufacturer: North Point Press
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