The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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The Omnivore`s Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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What to Eat
Author: Marion Nestle
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Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens
Author: Johnna Albi
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Tapas: A Taste of Spain in America
Author: Jose Andres
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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Author: Rick Bayless
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Perfect Recipes for Having People Over
Author: Pam Anderson
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Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs
Author: Elizabeth Schneider
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Herbs & Spices: The Cook's Reference
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
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Boulevard: The Cookbook
Author: Nancy Oakes
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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)
Author: Aliza Green
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The New Spanish Table
Author: Anya von Bremzen
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The Spice and Herb Bible
Author: Ian Hemphill
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Vegetable Soups from Deborah Madison's Kitchen
Author: Deborah Madison
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
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Vegetable Love
Author: Barbara Kafka
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My Life in France
Author: Julia Child
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Author: Aliza Green
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Vegetables, Herbs and Fruit: An Illustrated Encyclopedia
Author: Matthew Biggs
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Eggs
Author: Michel Roux
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The Herbal Kitchen: Cooking with Fragrance and Flavor
Author: Jerry Traunfeld
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What to Eat
Author: Marion Nestle
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Cooking School Secrets For Real-World Cooks
Author: Linda Carucci
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Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
Author: Jack Bishop
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The Organic Cook's Bible
Author: Jeff Cox
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Food Network Favorites: Recipes from Our All-Star Chefs
Author: Food Network
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
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At Canaan`s Edge: America in the King Years, 1965-68
Author: Taylor Branch
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The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
Author: Leanne Kitchen
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Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
Author: Leslie Glover Pendleton
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A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest
Author: Donald D Heaton
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author: Aliza Green
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Cooking at Home With America's Test Kitchen
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The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
Author: Leanne Kitchen
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The Big Oyster: History on the Half Shell
Author: Mark Kurlansky
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The Great Exotic Fruit Book: A Handbook of Tropical and Subtropical Fruits, With Recipes
Author: Norman Van Aken
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Fish on a First-Name Basis: How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten
Author: Rob DeBorde
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author: Aliza Green
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Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
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Uncommon Fruits & Vegetables : A Commonsense Guide
Author: Elizabeth Schneider
Manufacturer: William Morrow Cookbooks
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Author: Aliza Green
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The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce (revised edition)
Author: Barry Ballister
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The Liquid Kitchen; Groovy Drinks
Author: Hayden Wood
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Handy Pocket Guide To Asian Vegetables (Periplus Nature Guides)
Author: Wendy Hutton
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Barry Ballister's Fruit and Vegetable Stand
Author: Barry Ballister
Manufacturer: Overlook TP
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