Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Secret Ingredients: The New Yorker Book of Food and Drink
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My Life in France
Author: Julia Child
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Tender at the Bone: Growing Up at the Table
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
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The Man Who Ate Everything
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The Art of Eating
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Comfort Me with Apples: More Adventures at the Table
Author: Ruth Reichl
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Best Food Writing 2007 (Best Food Writing)
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
Author: Robert Farrar Capon
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The Gourmet Cookbook: More Than 1000 Recipes
Author: John Willoughby
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It Must've Been Something I Ate
Author: Jeffrey Steingarten
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Best Food Writing 2003
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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My Life in France
Author: Julia Child
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Best Food Writing 2006 (Best Food Writing)
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The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet (Delectable Modern Library Food Series)
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Eating My Words : An Appetite For Life
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Best Food Writing 2004
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Cooking with Pomiane (Modern Library Food)
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Clementine in the Kitchen (Modern Library Food)
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
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The Perfectionist : Life and Death in Haute Cuisine
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library)
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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
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High Bonnet: A Novel of Epicurean Adventures (Modern Library Food)
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Best Food Writing 2005 (Best Food Writing)
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History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food)
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Eating My Words: An Appetite For Life
Author: Mimi Sheraton
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
Author: Jeffrey Steingarten
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The Wilder Shores of Gastronomy: Twenty Years of Food Writing
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Katish: Our Russian Cook (Modern Library Food)
Author: Wanda Frolov
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Are You Really Going to Eat That?
Author: Robb Walsh
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Best Food Writing 2002 (Best Food Writing)
Manufacturer: Da Capo Press
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Best Food Writing 2003 (Best Food Writing)
Manufacturer: Da Capo Press
ListPrice: $14.95
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